Rava Fried Fish

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With the children coming home for the winter break, I wanted to try out rava fried fish.  Rava which is also known as sooji or semolina, is used for coating the fish .  It is quite awesome as it gives a nice crunch to the fish and doesn’t become wimpy very soon.   The fish turned out delicious with a nice tangy and spicy flavor.  Needless to say the kids enjoyed it!

What you need:

1/2 cup Rava(semolina)   

Basa fish 3 fillets
   
1 tbsp Ginger garlic paste 
   
1 tsp Red chili powder 
   
2 lemons quartered
   
1/2 tsp turmeric powder

1 tsp chat masala

2 tbsp oil

Salt to taste

1 onion cut int0 rounds

How to make:

  1.  In a bowl, take ginger garlic paste, chili powder, salt and 1 tsp oil and mix well.  Coat  the fish fillets (cut into smaller pieces) well with the paste.

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2.  Heat the remaining oil in a non stick pan.  Roll each fish piece in rava and shallow fry all of them.

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3.  Drizzle some chat masala and lemon juice on the fish fillets and serve hot with some sliced onions and chutney.    Enjoy!

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