This is a quick, easy and nutritious recipe which needs no cooking. Using rice flakes and healthy vegetables, this dish can be eaten any time in the day as a meal in itself.
What you need:
1 cup poha (beaten rice flakes) washed and drained
1 small Onion finely chopped
1 cucumber finely chopped
1 small tomato finely chopped
1 green bell pepper finely chopped
1/4 cup chopped cilantro/coriander leaves
2 tbsp roasted peanuts
1 tbsp lemon juice
salt and pepper to taste
2 tbsp Aloo sev and/or 2 tbsp Pomegranate seeds are optional
How to make:
- Wash and drain the poha and set aside in a bowl.
- Finely chop all the vegetables and add to the poha.
3. Now throw in the peanuts, cilantro and lemon juice. Add salt and pepper.
4. Toss well and sprinkle with some aloo sev (optional) and/or pomegranate seeds.