Masala fish fry


Fast and easy and tasty too!  Fish made with freshly ground spices and then flash fried….perfect for unexpected guests or when the kids want a quick bite.  Here’s how it is made.

What you need:

2 tsp Coriander Seeds

1 tsp ghee

2 tsp toor(arhar) dal

1 tsp pepper

2 red dry chillis

½ tsp cumin seeds

Juice of 1 lemon

1/2 tsp turmeric powder

1/2 tsp chilli powder (or to taste)

Salt to taste

How to make:

  1.  Dry roast the first 6 ingredients and then grind them coarsely.
  2. Wash fish with a tbsp of vinegar.  Pat dry and cut into 2 inch pieces.
  3. Toss the fish well with the ground spices and add a good squeeze of lemon.

img_97244.  Also add the turmeric and chilli powders and salt to the fish.

5.  Flash fry the fish in medium hot oil or pan sear it with a spray of oil.

6.  Serve hot with green chutney/sauce.  Enjoy!



One thought on “Masala fish fry

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s