Start the day with a nutritional powerhouse of a breakfast! Simple to make and packed with nutrients is the pomegranate chia pudding with honey. This simple breakfast/dessert/snack recipe is loaded with antioxidants, fiber, omega 3, iron, magnesium, zinc, calcium and other vitamins. This no-cook, gluten free chia pudding is filling and delicious and can also be topped with any fruit of your choice!
What you need:
1 cup unsweetened almond milk
1/4 cup chia seeds
honey to taste
few drops of vanilla essence
pomegranate seeds to decorate
slivered almonds to decorate
How to make:
1. Stir together almond milk and Chia seeds. Keep covered in refrigerated overnight.
2. Stir in honey and vanilla to the chia pudding.
3. Garnish with pomengranate seeds and slivered almonds. Enjoy!
