Dahi Kebabs

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My friend, Pratima, was visiting me from India.  Part of all the fun we were having included showing each other some new recipes!  I totally loved what she made, and asked her to contribute these new dishes  for my blog.  In Pratima’s words:

“This delicious snack is easy to make and nutritious . The surprise element is the yogurt filling with a tangy taste.”

~ Pratima

 What you need:

( makes 8 )

 4 tbsp yogurt

 ½ cup small diced onion, red+green+yellow bell pepper

¼ tsp chilli sauce

¼ tsp mustard sauce

 1 tbsp fresh coriander

salt and pepper to taste

7) 8 plain white bread slices

8) 2 tbsp oil for shallow fry

How to make:

1.  Tie the yogurt in a muslin cloth and hang to drain for 5-6 hours

2.  Add the onion, bell peppers

3.  Add seasoning, sauces.. mix well

4.  Cut edges of bread and roll out with a rolling pin so that the air spaces even out and the slices become thin

5.  Put 1tsp of filling in the middle and roll the slice gently.. close ends with wet hands

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6. Heat oil in shallow pan- should be medium hot

7.  Put in kebabs gently..flip over in 2-3 minutes or till golden brown

8.  Drain on tissue

9.  Serve hot with green chutney!

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