Grilled broccoli with pine nuts


Delicious broccoli tossed in olive oil, parmesan cheese and pine nuts

What you need:

15 florets of broccoli

2 cloves of garlic

handful of pine nuts

2 tbsp of grated Parmesan cheese

1 tbsp Olive oil

Juice of 1/2 lemon

How to make:

1. Wash and dry the broccoli and place  in a baking tray.

2.  Slice 2 cloves of garlic and add to the broccoli.

3.  Add olive oil and mix well.  Bake for 20 mins at 425 degrees.

4.  Dry roast pine nuts in a pan separately and keep aside.

5.  Once the broccoli is done and is a little brown on the edges, remove from oven.  Add juice of half a lemon.

6.  Mix the pine nuts and Parmesan cheese to the broccoli and stir well.

7.  Serve hot.


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